News and Events
01 May 2024
The Science and Technology of Plant-Based Ingredients for Food Applications
We extend our heartfelt gratitude to each remarkable participant and contributor whose invaluable contributions made our inaugural two-day course, "The Science and Technology of Plant-Based Ingredients for Food Applications," an enriching experience! Throughout the course, attendees delved into the science underpinning the utilisation of plant-based ingredients in food product development. From exploring innovative techniques to understanding the nuances of ingredient selection, every session offered invaluable insights.
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30 Apr 2024
Upcoming Short Course
11 Mar 2024
Internationally Renowned Professor Douglas Goff Delivers Ice Cream Science and Technology Course
The Food Industry Training Unit (School of Food and Nutritional Science) recently welcomed Professor Douglas Goff from the Department of Food Science, University of Guelph, Canada.
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20 Feb 2024
Cheese Science and Technology Group 2024
Once again we have a bunch of happy faces in UCC! This group just completed a course in Cheese Science and Technology in UCC from 14 to 16 February 2024. Pictured with the group are course lecturers Professor Paul McSweeney, Dr Tim Guinee and Dr Angela Sheehan.
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